DETERMINATION OF THE SOLUBILITY PARAMETER OF SOYBEAN OIL BY INVERSE GAS-CHROMATOGRAPHY

被引:36
作者
KING, JW
机构
[1] Food Quality and Safety Research Unit, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604
来源
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1995年 / 28卷 / 02期
关键词
D O I
10.1016/S0023-6438(95)91398-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The solubility parameter of soybean oil, delta(2), has been determined by the technique of inverse gas chromatography (IGC). Using soybean ail as the stationary phase, solute retention volumes were precisely determined as a function of temperature using 22 solute probes of varying solubility parameter (delta(1)). Solvent (oil)-solute interaction parameters, chi, were also calculated from the solute retention data and indicate complete miscibility of the solute probes with the soybean oil at conditions of infinite dilution. The chi values and their dependence on temperature were used to compute delta(2) at 59, 79, 101, and 123 degrees C. Over this temperature interval, the delta(2) decreased from 7.9 to 6.9 cal(1/2)/cm(3/2) with decreasing temperature, a trend consistent with the loss of cohesional energy density in the liquid soybean oil.
引用
收藏
页码:190 / 195
页数:6
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