FORMATION OF EPITHEAFLAVIC ACID AND ITS TRANSFORMATION TO THEARUBIGINS DURING TEA FERMENTATION

被引：45
作者：
BERKOWITZ, JE
COGGON, P
SANDERSON, GW
机构：
来源：
PHYTOCHEMISTRY | 1971年 / 10卷 / 10期
关键词：
D O I：
10.1016/S0031-9422(00)89866-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：2271 / +
页数：1
相关论文
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