FOOD PLANTS AS SOURCE OF INFECTION DURING PRODUCTION OF PERISHABLE FOOD-PRODUCTS

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作者：

LIPPERT, KD

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FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 14期

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O69 [应用化学];

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081704 ;

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页码：605 / 608

页数：4

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