FOOD PLANTS AS SOURCE OF INFECTION DURING PRODUCTION OF PERISHABLE FOOD-PRODUCTS

被引：0

作者：

LIPPERT, KD

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 14期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：605 / 608

页数：4

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[31] DEVELOPMENT OF PET FOOD-PRODUCTS
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