EFFECTS OF NITROGEN, POTASSIUM AND MAGNESIUM ON QUALITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN PEAT

被引：19
作者：
ADAMS, P
DAVIES, JN
WINSOR, GW
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE | 1978年 / 53卷 / 02期
关键词：
D O I：
10.1080/00221589.1978.11514805
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：115 / 122
页数：8
相关论文
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