LASER ANALYSIS ASSURES INGREDIENT INTEGRITY

被引：0
作者：
MANN, PJ
机构：
来源：
FOOD ENGINEERING | 1977年 / 49卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：85 / 88
页数：4
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