OCCLUSAL FORCES DURING CHEWING - INFLUENCES OF BITING STRENGTH AND FOOD CONSISTENCY

被引：117
作者：
GIBBS, CH
MAHAN, PE
LUNDEEN, HC
BREHNAN, K
WALSH, EK
SINKEWIZ, SL
GINSBERG, SB
机构：
来源：
JOURNAL OF PROSTHETIC DENTISTRY | 1981年 / 46卷 / 05期
关键词：
D O I：
10.1016/0022-3913(81)90247-X
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：561 / 567
页数：7
相关论文
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