PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENING

被引：23
作者：
CHARLES, RJ [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER,BRITISH COLUMBI,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01453.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：456 / 459
页数：4
相关论文
共 50 条
[41]   Some chemical and physical properties at physiological maturity and ripening period of kiwifruit ('Hayward') [J].
Cangi, Rustem ;
Altuntas, Ebubekir ;
Kaya, Cemal ;
Saracoglu, Onur .
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (27) :5304-5310
[42]   Changes in the physical properties of bananas on applying HTST pulse during air-drying [J].
Hofsetz, Kelly ;
Lopes, Celso Costa ;
Hubinger, Miriam Dupas ;
Mayor, Luis ;
Sereno, Alberto M. .
JOURNAL OF FOOD ENGINEERING, 2007, 83 (04) :531-540
[43]   Rheological and physical properties of yogurt enriched with phytosterol during storage [J].
Izadi, Zahra ;
Nasirpour, Ali ;
Garoosi, Ghasemali Ali ;
Tamjidi, Fardin .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08) :5341-5346
[44]   Rheological and physical properties of yogurt enriched with phytosterol during storage [J].
Zahra Izadi ;
Ali Nasirpour ;
Ghasemali Ali Garoosi ;
Fardin Tamjidi .
Journal of Food Science and Technology, 2015, 52 :5341-5346
[45]   NOTE ON TRANSAMINASES IN RIPENING OF BANANAS ON STORAGE [J].
PATIL, DL ;
MAGAR, NG .
CURRENT SCIENCE, 1975, 44 (23) :850-851
[46]   Physical and Physicochemical Effects on the Rheological Properties of Polymers during Processing [J].
Fridman, M.L. ;
Prut, E.V. .
Russian Chemical Reviews, 1984, 53 (02) :186-196
[47]   Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas [J].
Tabtiang, Surapit ;
Yodrux, Aswin ;
Nimmol, Chatchai ;
Prachayawarakorn, Somkiat ;
Soponronnarit, Somchart .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (03)
[48]   USE OF SEALED POLYETHYLENE BUNCH COVERS DURING GROWTH AS A RETARDANT TO RIPENING OF BANANAS [J].
SCOTT, KJ ;
WILLS, RBH ;
RIPPON, LE .
TROPICAL AGRICULTURE, 1971, 48 (02) :163-&
[49]   DETERMINATION OF OPTIMUM HARVEST TIME AND PHYSICAL AND CHEMICAL QUALITY PROPERTIES OF SHALAKH (APRIKOZ) APRICOT CULTIVAR DURING FRUIT RIPENING [J].
Tan, Betul ;
Kus, Emrah ;
Tan, Kadir ;
Gulsoy, Ersin ;
Alwazeer, Duried .
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2023, 22 (01) :37-46
[50]   STUDIES ON THE RIPENING OF BANANAS .2. EFFECTS OF ELEVATED-TEMPERATURE AND LOWER ETHYLENE CONCENTRATION ON THE RIPENING OF BANANAS [J].
KE, LS ;
KE, DF .
JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1980, (112) :36-43
12345