PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENING

被引：23
作者：
CHARLES, RJ [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER,BRITISH COLUMBI,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01453.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：456 / 459
页数：4
相关论文
共 50 条
[31]   THE INFLUENCE OF CHEMICAL COMPOSITION OF ASPHALT CEMENT ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES [J].
Aljaafari, Zainab ;
Ismael, Mohammed Qadir .
JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY, 2020, 15 (06) :4303-4319
[32]   THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT [J].
Polishchuk, G. ;
Sharakhmatova, T. ;
Marinin, A. ;
Ivashchenko, O. ;
Svyatnenko, R. .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2024, 18 (01) :84-92
[33]   Physical, chemical, and rheological properties of konjac glucomannan phosphate ester [J].
Deng, Liling ;
Peng, Yongbo ;
Li, Yan ;
Zhong, Geng ;
Liu, Dan ;
Zhu, Zhaojing .
JOURNAL OF FOOD ENGINEERING, 2023, 358
[34]   CHANGE IN PHYSICAL PROPERTIES OF BANANA FRUITS DURING RIPENING STAGE [J].
Fouda, Tarek ;
El-bahnasawy, Adel Hamed ;
Kassab, Nourhan .
SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2024, 24 (04) :295-300
[35]   MEASUREMENT OF COLOR CHANGES IN RIPENING BANANAS AND MANGOES BY INSTRUMENTAL, CHEMICAL AND VISUAL ASSESSMENTS [J].
MEDLICOTT, AP ;
SEMPLE, AJ ;
THOMPSON, AJ ;
BLACKBOURNE, HR ;
THOMPSON, AK .
TROPICAL AGRICULTURE, 1992, 69 (02) :161-166
[36]   Bioactive amines changes during the ripening and thermal processes of bananas and plantains [J].
Borges, Cristine Vanz ;
Filiol Belin, Matheus Antonio ;
Amorim, Edson Perito ;
Minatel, Igor Otavio ;
Monteiro, Gean Charles ;
Gomez Gomez, Hector Alonzo ;
Stelzer Monar, Giovana Rafaela ;
Pereira Lima, Giuseppina Pace .
FOOD CHEMISTRY, 2019, 298
[37]   CHANGES IN MICROBIOLOGICAL, CHEMICAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS DURING RIPENING OF VACUUM PACKAGED MANCHEGO CHEESE [J].
NUNEZ, M ;
GAYA, P ;
MEDINA, M ;
RODRIGUEZMARIN, MA ;
GARCIAASER, C .
JOURNAL OF FOOD SCIENCE, 1986, 51 (06) :1451-1455
[38]   CHANGES IN CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF LA-SERENA EWES MILK CHEESE DURING RIPENING [J].
DELPOZO, BF ;
GAYA, P ;
MEDINA, M ;
RODRIGUEZMARIN, MA ;
NUNEZ, M .
JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) :457-464
[39]   Physical, Chemical, and Rheological Properties of Rice Husks Treated by Composting Process [J].
Wu, Guofeng ;
Qu, Ping ;
Sun, Enhui ;
Chang, Zhizhou ;
Xu, Yueding ;
Huang, Hongying .
BIORESOURCES, 2015, 10 (01) :227-239
[40]   EFFECTS OF HUMIDITY ON RIPENING OF PLANTAIN BANANAS [J].
THOMPSON, AK ;
BEEN, BO ;
PERKINS, C .
EXPERIENTIA, 1974, 30 (01) :35-36
12345