RESIDUE ANALYSIS OF BETA-NAPHTHOXYACETIC ACID AND BETA-NAPHTHOL ON FIELD-SPRAYED TOMATOES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：8
作者：
ARCHER, TE
STOKES, JD
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期
关键词：
D O I：
10.1021/jf60230a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：877 / 880
页数：4
相关论文
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[1]   RESIDUE ANALYSIS OF BETA-NAPHTHOXYACETIC ACID AND BETA-NAPHTHOL BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].
ARCHER, TE ;
STOKES, JD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) :452-455
[2]   LEVELS OF BETA-NAPHTHOXYACETIC ACID AND BETA-NAPHTHOL ON FIELD SPRAYED STRAWBERRIES AS ANALYZED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].
ARCHER, TE ;
STOKES, JD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) :1465-1466
[3]  
MANN LD, 1948, HILGARDIA, V19, P309
[4]  
WITTWER SH, 1952, MICH STATE COLL AGRI
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