GLYCOSULFATASE FROM PSEUDOMONAS-CARRAGEENOVORA - PURIFICATION AND SOME PROPERTIES

A glycosulphatase present in the soluble fraction of disrupted Pseudomonas carrageenovora has been purified 500‐fold by gel filtration on Sephacryl S‐200 and ion‐exchange chromatography on DEAE‐Sepharose CL‐6B. By dodecylsulphate/polyacrylamide gel electrophoresis the enzyme is practically homogeneous and has a molecular weight of 55000. Conditions of optimal sodium chloride concentration and pH at 25 °C were 0.25–0.50 mol dm−3 and pH 7.0 respectively. The purified enzyme was inhibited by inorganic phosphate. Preparation is described of neocarrabiose 4‐O‐[35S]sulphate and neocarratetraose 4‐O‐[35S]‐sulphate from labelled Chondrus crispus. The purified glycosulphatase is active against both these substrates although only one of the two sulphate esters in the tetrasaccharide is hydrolysed. Analysis of the reaction products was by gel filtration, electrophoresis and 13C nuclear magnetic resonance spectroscopy. The results are consistent with the products of desulphation being respectively neocarrabiose and neocarratetraose 4‐O‐monosulphate with the sulphate ester proximal to the reducing end [3,6‐anhydro‐a‐d‐galactopyranosyl‐(1 → 3)‐ß‐d‐galactopyranosyl‐(1 → 4)‐3,6‐anhydro‐α‐d‐galactopyranosyl‐(1 → 3)‐d‐galactose 4‐O‐sulphate]. Copyright © 1979, Wiley Blackwell. All rights reserved