ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK

被引：34

|

作者：

KRUKOVSKY, VN

GUTHRIE, ES

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(45)95210-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：565 / 579

页数：15

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