GENETIC-VARIABILITY IN THE MILLING AND VERMICELLI QUALITY OF SOME INDIAN DURUM-WHEAT CULTIVARS

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作者：
INDRANI, D
SUKANYA, S
SIDHU, JS
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1987年 / 24卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：313 / 315
页数：3
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