THE POTENTIAL FOR ENHANCING THE SALT TOLERANCE OF WHEAT AND OTHER IMPORTANT CROP PLANTS

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作者：
JONES, RGW
GORHAM, J
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来源：
OUTLOOK ON AGRICULTURE | 1986年 / 15卷 / 01期
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S [农业科学];
学科分类号：
09 ;
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页码：33 / 39
页数：7
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