COMPARISON OF RECENT SEAWATER FREEZING-POINT DATA

被引：7

作者：

KESTER, DR ^{[1
]}

机构：

[1] UNIV RHODE ISLAND, GRAD SCH OCEANOG, KINGSTON, RI 02881 USA

来源：

JOURNAL OF GEOPHYSICAL RESEARCH | 1974年 / 79卷 / 30期

关键词：

D O I：

10.1029/JC079i030p04555

中图分类号：

P3 [地球物理学]; P59 [地球化学];

学科分类号：

0708 ; 070902 ;

摘要：

引用

页码：4555 / 4556

页数：2

共 50 条

[1] FREEZING-POINT OF SEAWATER
KESTER, DR
DOHERTY, BT
TRANSACTIONS-AMERICAN GEOPHYSICAL UNION, 1972, 53 (04): : 404 - +
[2] FREEZING-POINT OF SEAWATER
DOHERTY, BT
KESTER, DR
JOURNAL OF MARINE RESEARCH, 1974, 32 (02) : 285 - 300
[3] COMPARISON OF DEWPOINT AND FREEZING-POINT OSMOMETRY
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FELD, RD
WITTE, DL
AMERICAN JOURNAL OF MEDICAL TECHNOLOGY, 1978, 44 (11): : 1066 - 1069
[4] FREEZING-POINT OF PLATINUM
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TAPPING, J
METROLOGIA, 1976, 12 (01) : 19 - 26
[5] The freezing-point of rhodium
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Schofield, FH
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1939, 173 (A952) : 0117 - 0125
[6] FREEZING-POINT OF HUMAN SKIN
KEATINGE, WR
CANNON, P
LANCET, 1960, 1 (JAN2): : 11 - 14
[7] DETERMINATION OF FREEZING-POINT OF MILK
不详
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[8] ABNORMAL FREEZING-POINT OF MILK
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[9] THE FREEZING-POINT OF BEER - UNDERCOOLING
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MONATSSCHRIFT FUR BRAUEREI, 1981, 34 (01): : 25 - 25
[10] ABNORMAL FREEZING-POINT OF MILK
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ROWLAND, SJ
CHEMISTRY & INDUSTRY, 1950, (34) : 636 - 637