Motivations for customer engagement in online co-innovation communities (OCCs) A conceptual framework

被引:67
作者
Zhang, Tingting [1 ]
Kandampully, Jay [1 ]
Bilgihan, Anil [2 ]
机构
[1] Ohio State Univ, Dept Consumer Sci, Columbus, OH 43210 USA
[2] Florida Atlantic Univ, Dept Mkt, Boca Raton, FL 33431 USA
关键词
Co-creation; Co-innovation; Innovation management; Online community; Customer engagement; Customer experience;
D O I
10.1108/JHTT-10-2014-0062
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This paper aims to propose an extended model to examine these motivations. As technology-led changes have revolutionized the marketplace, researchers and practitioners have grown keen to understand customers' motivations for engaging in co-innovation in online communities. Design/methodology/approach - The research model is based on a review of previous literature and relevant business practices. Findings - The proposed conceptual model can be used to test empirically and explicate customers' attitude towards engagement in co-innovation communities in the hospitality industry. Three major motivations drive customer engagement in online co-innovation communities (OCCs): brand equity, sense of community and monetary incentive. Customers' prior experience with co-innovation projects also moderates the effects of the three motivations on customers' attitude towards engagement in OCCs. Practical implications - The proposed model highlights the importance of engaging customers through OCCs to create service innovations. These OCCs advance customers' active participation in the firm's co-creation and co-innovation process. Leading service firms already rely on online brand communities to stay on the cutting edge. Co-creation represents a unique, strategic partnership between the firm and the customer that can enhance both the customer experience and the firm's innovativeness. Originality/value - This study provides an initial exploration of the key components of the co-innovation of service through online communities in the hospitality industry.
引用
收藏
页码:311 / 328
页数:18
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