The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.

被引：57
作者：
Van Der Plank, JE
机构：
来源：
BIOCHEMICAL JOURNAL | 1936年 / 30卷
关键词：
D O I：
10.1042/bj0300457
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：457 / 483
页数：27
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