EFFECTIVENESS OF VARIOUS SANITIZING AGENTS IN REDUCTION OF GREEN ROT SPOILAGE IN WASHED EGGS

被引：3
作者：
SAUTER, EA
LAMPMAN, CE
PETERSEN, CF
机构：
来源：
POULTRY SCIENCE | 1962年 / 41卷 / 02期
关键词：
D O I：
10.3382/ps.0410468
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：468 / &
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