RADIATION INDUCED CHANGES IN THE MATURATION OF TOMATO FRUITS

被引：0
作者：
BURNS, EE
DESROSIER, NW
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来源：
FOOD TECHNOLOGY | 1956年 / 10卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：34 / 34
页数：1
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