RADIATION INDUCED CHANGES IN THE MATURATION OF TOMATO FRUITS

被引：0
|
作者：
BURNS, EE
DESROSIER, NW
机构：
来源：
FOOD TECHNOLOGY | 1956年 / 10卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：34 / 34
页数：1
相关论文
共 50 条
  • [21] Changes in pectic polysaccharides during the ripening of cherry tomato fruits
    Inari, T
    Yamauchi, R
    Kato, K
    Takeuchi, T
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (01) : 55 - 58
  • [22] Growth, respiration and physicochemical changes during the maturation of cacao fruits
    del Pilar Lopez-Hernandez, Martha
    Criollo-Nunez, Jenifer
    Ignacio Jaramillo-Barrios, Camilo
    Denis Lozano-Tovar, Maria
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (13) : 5398 - 5408
  • [23] Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation
    Helyes, L.
    Lugasi, A.
    ACTA ALIMENTARIA, 2006, 35 (02) : 183 - 193
  • [24] Iron homeostasis regulates maturation of tomato (climacteric) and capsicum (non-climacteric) fruits
    Shakya, Rashmi
    Singh, Neha
    Bhatla, Satish C.
    JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 30 (02) : 392 - 395
  • [25] Iron homeostasis regulates maturation of tomato (climacteric) and capsicum (non-climacteric) fruits
    Rashmi Shakya
    Neha Singh
    Satish C. Bhatla
    Journal of Plant Biochemistry and Biotechnology, 2021, 30 : 392 - 395
  • [26] Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation
    Rosales, Miguel A.
    Rubio-Wilhelmi, Maria M.
    Castellano, Rosa
    Castilla, Nicolas
    Ruiz, Juan M.
    Romero, Luis
    SCIENTIA HORTICULTURAE, 2007, 113 (03) : 244 - 249
  • [27] EFFECTS OF HIGH HUMIDITY AND SOLAR RADIATION ON TEMPERATURE AND COLOR OF TOMATO FRUITS
    LIPTON, WJ
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1970, 95 (06) : 680 - +
  • [28] Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to the depletion of UV-B radiation
    Giuntini, D
    Graziani, G
    Lercari, B
    Fogliano, V
    Soldatini, GF
    Ranieri, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 3174 - 3181
  • [29] Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation
    Riga, Patrick
    Medina, Sonia
    Garcia-Flores, Libia Alejandra
    Gil-Izquierdo, Angel
    FOOD CHEMISTRY, 2014, 156 : 347 - 352
  • [30] UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
    Alothman, Mohammad
    Bhat, Rajeev
    Karim, A. A.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (04) : 512 - 516
12345