THE POSSIBLE RELATIONSHIP OF STARCH AND PHYTOGLYCOGEN IN SWEET CORN .1. CHARACTERIZATION OF PARTICULATE AND SOLUBLE POLYSACCHARIDES

被引：20
作者：
BOYER, CD
DAMEWOOD, PA
SIMPSON, EKG
机构：
来源：
STARKE | 1981年 / 33卷 / 04期
关键词：
D O I：
10.1002/star.19810330406
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：125 / 130
页数：6
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