HETEROGENEITY OF ELONGATION-FACTOR EF1 FROM WHEAT EMBRYOS

被引：31

作者：

LANZANI, GA ^{[1
]}

BOLLINI, R ^{[1
]}

SOFFIENTINI, AN ^{[1
]}

机构：

[1] CONSIGLIO NAZL RICERCHE, LAB VIRUS & BIOSINTESI VEG, MILANO, ITALY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 335卷 / 02期

关键词：

D O I：

10.1016/0005-2787(74)90232-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：275 / 283

页数：9

共 17 条

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[4]

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[5] MASS ISOLATION OF VIABLE WHEAT EMBRYOS [J].

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STERN, H .

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[6]

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[7]

LEDER P, 1971, METHODS ENZYMOLOGY, V20

[8]

LEGOCKI AB, 1972, JUL IUB IUBS JOINT S

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] EFFECT OF PPGPP ON IN-VITRO PROTEIN-SYNTHESIS BY A WHEAT EMBRYO SYSTEM [J].

MANZOCCHI, LA ;

TARRAGO, A ;

ALLENDE, JE .

FEBS LETTERS, 1973, 29 (03) :309-312

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