THE NUTRITION OF MALE INDUSTRIAL WORKERS WITH PARTICULAR REFERENCE TO INTAKE AND EXPENDITURE OF CALORIES

被引：14
作者：
BRANSBY, ER
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1954年 / 8卷 / 02期
关键词：
D O I：
10.1079/BJN19540019
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：100 / 111
页数：12
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