A SURVEY OF THE BACTERIOLOGICAL QUALITY OF RAW AND PASTEURIZED GOAT MILK PRODUCED IN QUEENSLAND

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作者：
COX, JM
MACRAE, IC
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AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1989年 / 44卷 / 01期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：41 / 43
页数：3
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