AUXIN INHIBITION OF RIPENING IN BARTLETT PEARS

被引：78

作者：

FRENKEL, C ^{[1
]}

DYCK, R ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT HORTICUL & FORESTRY,NEW BRUNSWICK,NJ 08903

来源：

PLANT PHYSIOLOGY | 1973年 / 51卷 / 01期

关键词：

D O I：

10.1104/pp.51.1.6

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：6 / 9

页数：4

共 24 条

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[9] INVOLVEMENT OF PEROXIDASE AND INDOLE-3-ACETIC ACID OXIDASE ISOENZYMES FROM PEAR, TOMATO, AND BLUEBERRY FRUIT IN RIPENING [J].

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