AMINO ACID COMPOSITION OF CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKERS YEAST

被引：70
作者：
HAUSMANN, W
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 12期
关键词：
D O I：
10.1021/ja01132a512
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：3181 / 3182
页数：2
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