FAT CARBOHYDRATE SALT AND WEIGHT LOSS - FURTHER STUDIES

被引：18

作者：

BORTZ, WM

HOWAT, P

HOLMES, WL

机构：

来源：

关键词：

D O I：

10.1093/ajcn/21.11.1291

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1291 / &

共 32 条

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