PHENOLIC-COMPOUNDS IN WHITE GRAPES GROWN IN NEW-YORK

[1] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[2] KERTESZ ZI, 1944, NYSAES TECH B, V274

[3] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[4] LEE CY, 1987, J AGR FOOD CHEM, V35, P257

[5] LEE CY, 1986, 10TH ANN M AM SOC EN

[6] NAGEL CW, 1979, AM J ENOL VITICULT, V30, P198

[7] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS AND THEIR GLUCOSE ESTERS IN VITIS-VINIFERA [J]. JOURNAL OF CHROMATOGRAPHY, 1978, 157 (SEP): : 345 - 355

[8] RICE AC, 1974, CHEM WINE MAKING

[9] THE BROWNING CAPACITY OF GRAPES .3. CHANGES AND IMPORTANCE OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS DURING DEVELOPMENT AND MATURATION OF THE FRUIT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 346 - 349

[10] ROMEYER FM, 1985, J SCI FOOD AGR, V36, P727

[1] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[2] KERTESZ ZI, 1944, NYSAES TECH B, V274

[3] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[4] LEE CY, 1987, J AGR FOOD CHEM, V35, P257

[5] LEE CY, 1986, 10TH ANN M AM SOC EN

[6] NAGEL CW, 1979, AM J ENOL VITICULT, V30, P198

[7] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS AND THEIR GLUCOSE ESTERS IN VITIS-VINIFERA [J]. JOURNAL OF CHROMATOGRAPHY, 1978, 157 (SEP): : 345 - 355

[8] RICE AC, 1974, CHEM WINE MAKING

[9] THE BROWNING CAPACITY OF GRAPES .3. CHANGES AND IMPORTANCE OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS DURING DEVELOPMENT AND MATURATION OF THE FRUIT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 346 - 349

[10] ROMEYER FM, 1985, J SCI FOOD AGR, V36, P727