SALT CONSUMPTION AND NUTRITIONAL STATE ESPECIALLY DIETARY-PROTEIN LEVEL

被引：15

|

作者：

KIMURA, S

YOKOMUKAI, Y

KOMAI, M

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 05期

关键词：

D O I：

10.1093/ajcn/45.5.1271

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1271 / 1276

页数：6

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