DETERMINATION OF FAT CONTENT AND FATTY ACID COMPOSITION IN MEAT PRODUCTS

被引：0

作者：

SAMUELSS.EG

BORGSTRO.S

YOUNG, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 02期

关键词：

D O I：

10.1007/BF01291851

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The fat content of liverpasty was estimated by the Gerber method which is a routine method for estimating the fat content of dairy products. The fat isolated by the Gerber method was used to determine the fatty acid composition with correct results. © 1969 Springer-Verlag.

引用

页码：70 / &