ACTION PATTERN AND SPECIFICITY OF AN AMYLASE FROM BACILLUS SUBTILIS

被引:275
作者
ROBYT, J
FRENCH, D
机构
关键词
D O I
10.1016/0003-9861(63)90112-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:451 / &
相关论文
共 19 条
[1]  
DIMLER RJ, 1950, CEREAL CHEM, V27, P488
[2]   QUANTITATIVE PAPER CHROMATOGRAPHY OF D-GLUCOSE AND ITS OLIGOSACCHARIDES [J].
DIMLER, RJ ;
SCHAEFER, WC ;
WISE, CS ;
RIST, CE .
ANALYTICAL CHEMISTRY, 1952, 24 (09) :1411-1414
[3]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[4]  
FRENCH D, 1957, ADV CARBOHYD CHEM, V12, P189
[5]   Estimation of the saccharifying power of malt diastase - Adaptation of the Hagedorn and Jensen method [J].
Gore, HC ;
Steele, HK .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 :0324-0326
[6]   IMPROVED TECHNIQUES IN PAPER CHROMATOGRAPHY OF CARBOHYDRATES [J].
JEANES, A ;
WISE, CS ;
DIMLER, RJ .
ANALYTICAL CHEMISTRY, 1951, 23 (03) :415-420
[7]   The kinetics of the decomposition of high molecular chains. [J].
Kuhn, W .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 :1503-1509
[8]  
Nelson N, 1944, J BIOL CHEM, V153, P375
[9]   KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .1. THE INFLUENCE OF PH [J].
ONO, S ;
HIROMI, K ;
YOSHIKAWA, Y .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1958, 31 (08) :957-962
[10]  
OSUGI J, 1952, REV PHYS CHEM JAPAN, V22, P66