Sanitation and Quality Control in the Fishery Industries

被引：15
作者：
Fitzgerald, Gerald A. [1 ]
Conway, William S., Jr. [1 ]
机构：
[1] Birds Eye Labs, Boston, MA USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1937年 / 27卷 / 11期
关键词：
D O I：
10.2105/AJPH.27.11.1094
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1094 / 1101
页数：8
相关论文
共 3 条
[1]   Some scientific aspects of packaging and quick-freezing perishable flesh products III - Sanitary measures in a fish dressing plant [J].
Birdseye, C .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 :854-857
[2]  
GRIFFITHS FP, 1936, A J P H, V26, P260
[3]   An electrometric method for detection of relative freshness of haddock [J].
Stansby, ME ;
Lemon, JM .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 :208-211
1