COLORIMETRIC METHOD FOR ROUTINE MEASUREMENT OF DIETARY FIBER AS NONSTARCH POLYSACCHARIDES - A COMPARISON WITH GAS-LIQUID-CHROMATOGRAPHY

被引：157

作者：

ENGLYST, HN ^{[1
]}

HUDSON, GJ ^{[1
]}

机构：

[1] MRC,DUNN NUTR UNIT,CAMBRIDGE CB4 1XJ,ENGLAND

来源：

FOOD CHEMISTRY | 1987年 / 24卷 / 01期

关键词：

D O I：

10.1016/0308-8146(87)90084-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：63 / 76

页数：14

共 14 条

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[4] SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J].

ENGLYST, HN ;

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[5] STARCH AND NON-STARCH POLYSACCHARIDES IN SOME CEREAL FOODS [J].

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ANDERSON, V ;

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[6]

ENGLYST HN, 1985, THESIS U CAMBRIDGE

[7]

ENGLYST HN, 1987, IN PRESS COLLABORATI, V3

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[10]

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