共 23 条
[1]
BRUCKNER H, 1936, BIOCHEMIE TABAKS
[4]
DAVIS DL, 1970, CROP SCI, V10, P545, DOI 10.2135/cropsci1970.0011183X001000060033x
[6]
GRUNWALD C, 1971, J AGR FOOD CHEM, V19, P216, DOI [10.1021/jf60173a003, 10.1021/jf60174a035]
[9]
GRUNWALD C, 1974, PHYTOCHEMISTRY, V14, P79
[10]
GRUNWALD C, 1975, ANN REV PLANT PHYSL, V26, P206