HYDROGEN-ION EQUILIBRIA OF WHEAT GLUTEN IN GUANIDINE-HYDROCHLORIDE SOLUTIONS

被引：9
作者：
WU, YV
DIMLER, RJ
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 108卷 / 03期
关键词：
D O I：
10.1016/0003-9861(64)90431-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：490 / &
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