FLUORESCENT PRODUCTS OF PHOSPHOLIPIDS DURING LIPID PEROXIDATION

被引:227
作者
BIDLACK, WR [1 ]
TAPPEL, AL [1 ]
机构
[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
关键词
D O I
10.1007/BF02544636
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:203 / 207
页数:5
相关论文
共 23 条
[1]  
Bangham A D, 1968, Prog Biophys Mol Biol, V18, P29, DOI 10.1016/0079-6107(68)90019-9
[2]  
BIDLACK WR, 1972, THESIS U CALIFORNIA
[3]   INACTIVATION OF RIBONUCLEASE AND OTHER ENZYMES BY PEROXIDIZING LIPIDS AND BY MALONALDEHYDE [J].
CHIO, KS ;
TAPPEL, AL .
BIOCHEMISTRY, 1969, 8 (07) :2827-+
[4]   PEROXIDATION OF SUBCELLULAR ORGANELLES - FORMATION OF LIPOFUSCINLIKE FLUORESCENT PIGMENTS [J].
CHIO, KS ;
REISS, U ;
FLETCHER, B ;
TAPPEL, AL .
SCIENCE, 1969, 166 (3912) :1535-&
[5]   SYNTHESIS AND CHARACTERIZATION OF FLUORESCENT PRODUCTS DERIVED FROM MALONALDEHYDE AND AMINO ACIDS [J].
CHIO, KS ;
TAPPEL, AL .
BIOCHEMISTRY, 1969, 8 (07) :2821-+
[6]   PHOSPHOLIPID OXIDATION IN EMULSIONS [J].
CORLISS, GA ;
DUGAN, LR .
LIPIDS, 1970, 5 (10) :846-&
[7]  
CRAWFORD DAVID L., 1966, AGR FOOD CHEM, V14, P182
[8]   REACTION OF MALONALDEHYDE WITH PROTEIN [J].
CRAWFORD, DL ;
YU, TC ;
SINNHUBER, RO .
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :332-+
[9]   THIOBARBITURIC ACID REACTION AND AUTOXIDATIONS OF POLYUNSATURATED FATTY ACID METHYL ESTERS [J].
DAHLE, LK ;
HILL, EG ;
HOLMAN, RT .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (02) :253-&
[10]  
DERIVICIAN DG, 1964, PROGR BIOPHYS MOL BI, V14, P263