LOW-MOLECULAR-WEIGHT PHENOLICS ATTENUATION DURING SIMULATED TREATMENT OF WASTEWATERS FROM OLIVE OIL MILLS IN EVAPORATION PONDS

被引：74

作者：

SAEZ, L ^{[1
]}

PEREZ, J ^{[1
]}

MARTINEZ, J ^{[1
]}

机构：

[1] UNIV GRANADA,FAC FARM,DEPT MICROBIOL,CAMPUS CARTUJA,GRANADA,SPAIN

来源：

WATER RESEARCH | 1992年 / 26卷 / 09期

关键词：

WASTE-WATER; OLIVE OIL; PHENOLICS;

D O I：

10.1016/0043-1354(92)90187-9

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Most Mediterranean countries dispose of olive oil mill wastewater in artificial evaporation ponds. In this study the qualitative and quantitative evaluation of the phenolic content and the antibacterial properties of these residues is performed during evaporation in simulated evaporation ponds. No antibacterial effect was detectable in subsequent evaporation for 90 days. Correlations between antibacterial effect and phenolic content and biodegradation are discussed.

引用

页码：1261 / 1266

页数：6