THE INCIDENCE OF ANTIBIOTIC DRUG RESIDUES IN FOODS OF ANIMAL ORIGIN

被引：0
|
作者：
BRADY, MS [1 ]
KATZ, SE [1 ]
机构：
[1] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, DEPT BIOCHEM & MICROBIOL, NEW BRUNSWICK, NJ 08903 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：82 / AGFD
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