CHLOROGENIC ACIDS - THEIR COMPLEX NATURE AND ROUTINE DETERMINATION IN COFFEE BEANS

被引:30
|
作者
CLIFFORD, MN
机构
关键词
D O I
10.1016/0308-8146(79)90031-1
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:63 / 71
页数:9
相关论文
共 50 条
  • [31] Bioavailability and metabolism of coffee chlorogenic acids in humans
    Renouf, Mathieu
    Marmet, Cynthia
    Giuffrida, Francesca
    Williamson, Gary
    Dionisi, Fabiola
    FASEB JOURNAL, 2011, 25
  • [32] Development of an instant coffee enriched with chlorogenic acids
    Corso, Marines Paula
    Vignoli, Josiane Alessandra
    Benassi, Marta de Toledo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (03): : 1380 - 1388
  • [33] Incorporation of chlorogenic acids in coffee brew melanoidins
    Bekedam, E. Koen
    Schols, Henk A.
    Van Boekel, Martinus A. J. S.
    Smit, Gerrit
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (06) : 2055 - 2063
  • [34] Development of an instant coffee enriched with chlorogenic acids
    Marinês Paula Corso
    Josiane Alessandra Vignoli
    Marta de Toledo Benassi
    Journal of Food Science and Technology, 2016, 53 : 1380 - 1388
  • [35] Subcritical water extraction of chlorogenic acid from green coffee beans
    A. V. Lekar
    O. V. Filonova
    S. N. Borisenko
    E. V. Maksimenko
    E. V. Vetrova
    N. I. Borisenko
    V. I. Minkin
    Russian Journal of Physical Chemistry B, 2015, 9 : 1043 - 1047
  • [36] Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry
    Tomac, Ivana
    Seruga, Marijan
    INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2016, 11 (04): : 2854 - 2876
  • [37] Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity
    Moon, Joon-Kwan
    Yoo, Hyui Sun
    Shibamoto, Takayuki
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (12) : 5365 - 5369
  • [38] Subcritical water extraction of chlorogenic acid from green coffee beans
    Lekar, A. V.
    Filonova, O. V.
    Borisenko, S. N.
    Maksimenko, E. V.
    Vetrova, E. V.
    Borisenko, N. I.
    Minkin, V. I.
    RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B, 2015, 9 (07) : 1043 - 1047
  • [39] Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions
    Jeon, Jong-Sup
    Kim, Han-Taek
    Jeong, Il-Hyung
    Hong, Se-Ra
    Oh, Moon-Seog
    Park, Kwang-Hee
    Shim, Jae-Han
    Abd El-Aty, A. M.
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 1064 : 115 - 123
  • [40] MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS
    CLIFFORD, MN
    WIGHT, J
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (01) : 73 - 84