CO-PROCESSING SOY PROTEINS AND MILK-PROTEINS WITH COMMERCIAL ULTRAFILTRATION MEMBRANES

被引：2
作者：
LAWHON, JT
MANAK, LJ
LUSAS, EW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12718.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：800 / 805
页数：6
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