ENDOGENOUS INHIBITOR OF alpha-AMYLASE II IN BARLEY KERNELS

被引：0

作者：

Weselake, R. J. ^{[1
,2
]}

MacGregor, A. W. ^{[1
]}

Hill, R. D. ^{[2
]}

机构：

[1] Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB R3C 3G8, Canada

[2] Univ Manitoba, Dept Plant Sci, Winnipeg, MB R3T 2N2, Canada

来源：

PLANT PHYSIOLOGY | 1983年 / 72卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

377

引用

页码：66 / 66

页数：1

共 50 条

[1] AN ENDOGENOUS ALPHA-AMYLASE INHIBITOR IN BARLEY KERNELS
WESELAKE, RJ
MACGREGOR, AW
HILL, RD
PLANT PHYSIOLOGY, 1983, 72 (03) : 809 - 812
[2] CHARACTERIZATION OF THE INTERACTION OF BARLEY ALPHA-AMYLASE-II WITH AN ENDOGENOUS ALPHA-AMYLASE INHIBITOR FROM BARLEY KERNELS
HALAYKO, AJ
HILL, RD
SVENSSON, B
BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 873 (01) : 92 - 101
[3] PURIFICATION AND CHARACTERISTICS OF AN ENDOGENOUS ALPHA-AMYLASE INHIBITOR FROM BARLEY KERNELS
WESELAKE, RJ
MACGREGOR, AW
HILL, RD
DUCKWORTH, HW
PLANT PHYSIOLOGY, 1983, 73 (04) : 1008 - 1012
[4] POLYMORPHISM OF ENDOGENOUS ALPHA-AMYLASE INHIBITOR IN BARLEY
MASOJC, P
ZAWISTOWSKI, J
ZAWISTOWSKA, U
JOURNAL OF CEREAL SCIENCE, 1994, 20 (01) : 43 - 49
[5] A MONOCLONAL-ANTIBODY TO ENDOGENOUS ALPHA-AMYLASE INHIBITOR OF BARLEY
ZAWISTOWSKI, J
ANSELL, M
ZAWISTOWSKA, U
HOWES, NK
JOURNAL OF CEREAL SCIENCE, 1992, 15 (01) : 1 - 4
[6] ALPHA-AMYLASE IN DEVELOPING BARLEY KERNELS - A REAPPRAISAL
MACGREGOR, AW
DUSHNICKY, L
JOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (01) : 29 - 33
[7] SITE OF ALPHA-AMYLASE IN DEVELOPING BARLEY KERNELS
MACGREGOR, AW
MEREDITH, WO
LACROIX, L
GORDON, AG
JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (02) : 174 - +
[8] VARIATION IN ALPHA-AMYLASE AND ALPHA-AMYLASE INHIBITOR ACTIVITIES IN BARLEY MALTS
HENSON, CA
STONE, JM
JOURNAL OF CEREAL SCIENCE, 1988, 8 (01) : 39 - 46
[9] INHIBITION OF RYE ALPHA-AMYLASE ACTIVITY BY BARLEY ALPHA-AMYLASE INHIBITOR
TORRONEN, A
LEISOLA, M
HAARASILTA, S
CEREAL CHEMISTRY, 1992, 69 (04) : 355 - 358
[10] ACCUMULATION OF AN ENDOGENOUS ALPHA-AMYLASE INHIBITOR IN BARLEY DURING GRAIN DEVELOPMENT
ROBERTSON, M
HILL, RD
JOURNAL OF CEREAL SCIENCE, 1989, 9 (03) : 237 - 246

← 1 2 3 4 5 →