ISOTOPIC COMPOSITION OF CARBON IN APPLE JUICE

被引：36

作者：

DONER, LW ^{[1
]}

KRUEGER, HW ^{[1
]}

REESMAN, RH ^{[1
]}

机构：

[1] KRUEGER ENTERPRISES INC,GEOCHRON LABS DIV,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：362 / 364

页数：3

共 12 条

[1]

BEATON A, 1979, BOSTON HERALD A 0211

[2] VARIATIONS IN C-13/C-12 RATIOS OF PLANTS IN RELATION TO PATHWAY OF PHOTOSYNTHETIC CARBON DIOXIDE FIXATION [J].

BENDER, MM .

PHYTOCHEMISTRY, 1971, 10 (06) :1239-&

[3] THE GEOCHEMISTRY OF THE STABLE CARBON ISOTOPES [J].

CRAIG, H .

GEOCHIMICA ET COSMOCHIMICA ACTA, 1953, 3 (2-3) :53-92

[4] CARBON-13/CARBON-12 RATIO IS RELATIVELY UNIFORM AMONG HONEYS [J].

DONER, LW ;

WHITE, JW .

SCIENCE, 1977, 197 (4306) :891-892

[5] C-13-C-12 ANALYSIS OF VEGETABLE-OILS, STARCHES, PROTEINS, AND SOY-MEAT MIXTURES [J].

GAFFNEY, J ;

IRSA, A ;

FRIEDMAN, L ;

EMKEN, E .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) :475-478

[6] C-13/C-12 ISOTOPE COMPOSITION OF SACCHAROSE AND GLUCOSE OF DIFFERENT ORIGIN AND CONTROL OF AUTHENTICITY OF MAPLE SUGARS AND SYRUPS [J].

HILLAIREMARCEL, C ;

CARROJOST, O ;

JACOB, C .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04) :333-335

[7] ISOLATION AND STABLE ISOTOPE RATIO ANALYSIS OF VANILLIN [J].

HOFFMAN, PG ;

SALB, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) :352-355

[8]

KRUEGER HW, UNPUBLISHED

[9] 2 CATEGORIES OF C-13/C-12 RATIOS FOR HIGHER PLANTS [J].

SMITH, BN ;

EPSTEIN, S .

PLANT PHYSIOLOGY, 1971, 47 (03) :380-&

[10] CARBON ISOTOPE DISCRIMINATION IN A PLANT POSSESSING C4 DICARBOXYLIC ACID PATHWAY [J].

WHELAN, T ;

SACKETT, WM ;

BENEDICT, CR .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1970, 41 (05) :1205-&

← 1 2 →