The effect of different per cents of protein in the diet I. Growth

被引：30
作者：
Slonaker, JR [1 ]
机构：
[1] Stanford Univ, Dept Physiol, Stanford, CA USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1931年 / 96卷 / 03期
关键词：
D O I：
10.1152/ajplegacy.1931.96.3.547
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：547 / 556
页数：10
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