THE NIACIN CONTENT OF FRESH AND STORED SHELL EGGS

被引：12

作者：

EVANS, RJ

BUTTS, HA

DAVIDSON, JA

机构：

来源：

POULTRY SCIENCE | 1951年 / 30卷 / 01期

关键词：

D O I：

10.3382/ps.0300132

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：132 / 135

页数：4

共 14 条

[1]

Briggs GM, 1942, P SOC EXP BIOL MED, V51, P59, DOI 10.3181/00379727-51-13826

[2]

Briggs GM, 1943, J BIOL CHEM, V148, P517

[3]

CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[4]

Dann WJ, 1941, J BIOL CHEM, V140, P935

[5] Relation of nicotinic acid and nicotinic acid amide to canine black tongue [J].

Elvehjem, CA ;

Madden, RJ ;

Strong, FM ;

Woolley, DW .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :1767-1768

[6] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J].

EVANS, RJ ;

DAVIDSON, JA ;

BANDEMER, SL ;

BUTTS, HA .

POULTRY SCIENCE, 1949, 28 (05) :697-702

[7] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J].

EVANS, RJ ;

DAVIDSON, JA ;

BUTTS, HA .

POULTRY SCIENCE, 1949, 28 (02) :206-214

[8] THE CHOLINE CONTENT OF FRESH AND STORED SHELL EGGS [J].

EVANS, RJ ;

DAVIDSON, JA .

POULTRY SCIENCE, 1951, 30 (01) :29-33

[9]

Fouts PJ, 1937, P SOC EXP BIOL MED, V37, P405

[10]

GORTNER RA, 1949, OUTLINES BIOCH

← 1 2 →