NATURE OF COOKED MEAT HEMOPROTEIN

被引：40

作者：

LEDWARD, DA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15552.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：883 / &

共 50 条

[1] LIPID AND HEMOPROTEIN OXIDATION IN MEAT EMULSIONS
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[2] COOKED MEAT COLOR
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