共 50 条
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- [22] EFFECT OF INITIAL BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF PASTEURIZED MILK AND HANDLING CONDITIONS CHEIRON, 1980, 9 (02): : 75 - 81
- [23] STUDIES ON BACTERIOLOGICAL QUALITY OF DRIED WHOLE MILK IN RELATION TO THE INITIAL QUALITY OF RAW-MILK JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 415 - 417
- [24] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF FINAL PRODUCTS - SEMIHARD CHEESE KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 164 - 170
- [25] BACTERIOLOGICAL QUALITY OF RAW-MILK COLLECTED FROM SOCIETIES FOR TRANSPORTATION TO CHILLING CENTERS CHEIRON, 1981, 10 (04): : 146 - 150
- [26] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK, CREAM AND FERMENTED MILK-PRODUCTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 174 - 177
- [28] BACTERIOLOGICAL QUALITIES OF RAW-MILK OBTAINED BY MACHINE VERSUS HAND MILKING IN BUFFALOS INDIAN VETERINARY JOURNAL, 1990, 67 (09): : 848 - 851
- [29] A 5-MINUTE ATP PLATFORM TEST FOR JUDGING THE BACTERIOLOGICAL QUALITY OF RAW-MILK NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 355 - 364
- [30] BACTERIOLOGICAL QUALITY OF RAW-MILK AT VARIOUS STAGES FROM CHILLING CENTER TO THE PROCESSING DAIRY CHEIRON, 1980, 9 (03): : 171 - 175