The formation of pectin jellies by sugar

被引：7
作者：
Spencer, G [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF PHYSICAL CHEMISTRY | 1929年 / 33卷
关键词：
D O I：
10.1021/j150306a011
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：1987 / 2011
页数：25
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