METHANOL, ETHANOL, AND ACETALDEHYDE CONTENTS OF CITRUS PRODUCTS

被引：24
|
作者：
LUND, ED
KIRKLAND, CL
SHAW, PE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期
关键词：
D O I：
10.1021/jf00104a034
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：361 / 366
页数：6
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