EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS

被引：31
作者：
FOGG, AG
BHANOT, D
机构：
来源：
ANALYST | 1980年 / 105卷 / 1248期
关键词：
D O I：
10.1039/an9800500234
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：234 / 240
页数：7
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[2]   DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S [J].
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[6]   EFFECTS OF DODECYLTRIMETHYLAMMONIUM CHLORIDE ON HALF WAVE POTENTIALS OF AROMATIC NITRO COMPOUNDS [J].
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