HAMOGLOBINSTUDIEN .7. VERGLEICHENDE UNTERSUCHUNG DER THERMISCHEN DENATURIERUNG DES METHAMOGLOBINS UND EINIGER METHAMOGLOBINKOMPLEXE

被引：0
作者：
SCHELER, W
FISCHBACH, I
JUNG, F
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1955年 / 326卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：358 / 368
页数：11
相关论文
共 22 条
[1]   On some general properties of proteins. [J].
Anson, ML ;
Mirsky, AE .
JOURNAL OF GENERAL PHYSIOLOGY, 1925, 9 (02) :169-179
[2]  
Chick H, 1910, J PHYSIOL-LONDON, V40, P404
[3]  
Chick H, 1912, J PHYSIOL-LONDON, V45, P61
[4]  
CHICK H, 1911, AM J PHYSL, V43, P1
[5]   The application of the theory of absolute reaction rates to proteins [J].
Eyring, H ;
Stearn, AE .
CHEMICAL REVIEWS, 1939, 24 (02) :253-270
[6]  
HARTRIDGE H, 1912, AM J PHYSL, V44, P34
[7]   THE EFFECT OF CYANATE ON THE STABILITY OF PROTEINS [J].
HOLTHAM, SB ;
SCHUTZ, F .
BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (01) :65-81
[8]   The energy of activation of protein denaturations [J].
La Mer, VK .
SCIENCE, 1937, 86 (2244) :614-616
[9]   The heat-denaturation of proteins. Part IV. The free basic and acidic groups of fresh and denatured haemoglobin. [J].
Lewis, PS .
BIOCHEMICAL JOURNAL, 1927, 21 (01) :46-53
[10]   The kinetics of protein denaturation. Part III. The influence of neutral salts on the velocity of the heat denaturation of oxyhaemoglobin. [J].
Lewis, PS .
BIOCHEMICAL JOURNAL, 1926, 20 (05) :984-992
123